OUR MENUS

LUNCH MENU

Lunch served Wed.-Sat.

11 am. - 2 pm.

DINNER MENU

Dinner served: Wed.-Sat.

4 pm. - 9 pm.

BAR MENU

Bar Open: Wed.-Sat.

4 pm. - 10 pm.

DINNER MENU

STARTERS

SKOOK PLATE

KOWALONEK’S SMOKED KIELBASY, MRS. T’S PIEROGIES, HOUSE HALUSHKIE, CHEDDAR CHIVE BACON POTATO BARREL
$  13

EGGPLANT PARM

FRIED EGGPLANT STACK, SPINACH, FRESH MOZZARELLA, SAN MARZANO, TOMATO SAUCE, BALSAMIC GLACE
$  10

PORK BELLY TACOS

SMOKED PORK BELLY, NAPA CABBAGE, PICO DE GALLO, SRIRACHA AIOLI
$  12

THAI CAULIFLOWER

GRILLED SESAME SEED, SWEET THAI CHILI SAUCE, SCALLION
$  9

MEAT BALLS

BEEF, PORK, VEAL,SAN MARZANO,TOMATO SAUCE, RICOTTA,RUSTIC BREAD
$  11

FRIED GREEN TOMATOES

ARUGULA, CORN, CUCUMBER, SALSA
$  12

SEARED SCALLOPS

DICED VEGETABLES, HERB SAUCE
$  18

SEARED AHI

CUCUMBER, PEA SHOOTS, MANGO SALSA
$  16

ENTREES

CAJUN SHRIMP PASTA

GULF SHRIMP, ONIONS , PEPPERS, ANDOUILLE,TASSO, CRAB MEAT, GARLIC CREAM, ANGEL HAIR
$  24

LAMB RACK

HERB CRUST SMASHED REDSKINS SAUTEED SPINACH VIDALIA DEMI
$  34

PT&G TENDERCUT

8 OZ. ANGUS FILET MIGNON, SMASHED REDSKINS, GRILLED ASPARAGUS
$  37

CHEF'S CATCH

DAILY FRESH CATCH AND PREPARATION
$  MARKET PRICE

CHICKEN MILANESE

PANKO PARMESAN CRUST SPINACH AND ARUGULA ROASTED TOMATO SMASHED REDSKINS BALSAMIC GLACE
$  21

PORK BELLY & SCALLOPS

BARLEY RISOTTO, SUMMER VEGETABLES APPLE ONION PUREE
$  29

VEAL FORESTIERRE

THINLY SLICED VEAL TOP ROUND WILD MUSHROOMS ENGLISH PEAS VEAL DEMI CARAWAY EGG NOODLES
$  31

LOBSTER RAVIOLI

PEAS WILD MUSHROOMS CARROT PROSCIUTTO ASIAGO BRANDY CREAM
$  27

CRAB CAKES

BROILED MARYLAND STYLE CREAMED CORN PEA SHOOTS
$  34

SHORT RIBS

SLOW ROASTED MASHED CAULIFLOWER FRIED BRUSSELS SPROUTS VEAL DEMI
$  31

SOUPS & SALADS

TODAY'S SOUP CREATION

$  4/5

SEAFOOD

$  6/8

FRENCH ONION

$  6

CAESAR SALAD

CHOPPED ROMAINE, SHREDDED PARMESAN, GARLIC CROUTONS, HOUSE CAESAR DRESSING (ADD ANCHOVIES $2)
$  8

TAVERN SALAD

CHOPPED MIXED GREENS, TOMATO, CUCUMBER, RED ONION, EGG, PEAS, SHREDDED JACK
$  7

PECAN CHICKEN SALAD

GRILLED CHICKEN, CHOPPED ROMAINE, PECANS, MANDARIN ORANGE, DRIED CRANBERRY, MAPLE VINAIGRETTE
$  12

CHICK PEA SALAD

GREEN CHICK PEAS CUCUMBERS BEETS FETA RED ONION DILL LEMON OLIVE OIL KALAMATA OLIVES
$  9

PARK WEDGE

ICEBERG PANCETTA GORGONZOLA TOMATO HOUSE BLU CHEESE
$  10

SMALL & LIGHT

CACIO E PEPE & DUCK EGG

BUCATINI BUTTER CRACKED PEPPER PARMESAN FRIED DUCK EGG
$  15

SEASONAL VEGETABLE SAUTE

LOCAL MARKET VEGGIES OVER BLACK BEAN PASTA
$  14

MAC AND CHEESE

SMOKED CHICKEN BACON JAM
$  14

SPANISH OCTOPUS

CHAR-GRILLED CHORIZO WHITE BEANS TOMATO VINAIGRETTE
$  15

MARGHERITA FLATBREAD

TOMATO BASIL FRESH MOZZARELLA
$  10

SMOKED BBQ CHICKEN FLATBREAD

PULLED CHICKEN FLATBREAD CHEDDAR ONION JALAPENO PIGGY SAUCE
$  16