OUR MENUS
DINNER MENU
STARTERS
SKOOK PLATE
KOWALONEK’S SMOKED KIELBASY, MRS. T’S PIEROGIES, HOUSE HALUSHKIE, CHEDDAR CHIVE BACON POTATO BARREL
$
13
EGGPLANT PARM
FRIED EGGPLANT STACK, SPINACH, FRESH MOZZARELLA, SAN MARZANO, TOMATO SAUCE, BALSAMIC GLACE
$
10
PORK BELLY TACOS
SMOKED PORK BELLY, NAPA CABBAGE, PICO DE GALLO, SRIRACHA AIOLI
$
12
THAI CAULIFLOWER
GRILLED SESAME SEED, SWEET THAI CHILI SAUCE, SCALLION
$
9
MEAT BALLS
BEEF, PORK, VEAL,SAN MARZANO,TOMATO SAUCE, RICOTTA,RUSTIC BREAD
$
11
FRIED GREEN TOMATOES
ARUGULA, CORN, CUCUMBER, SALSA
$
12
SEARED SCALLOPS
DICED VEGETABLES, HERB SAUCE
$
18
SEARED AHI
CUCUMBER, PEA SHOOTS, MANGO SALSA
$
16
ENTREES
CAJUN SHRIMP PASTA
GULF SHRIMP, ONIONS , PEPPERS, ANDOUILLE,TASSO, CRAB MEAT, GARLIC CREAM, ANGEL HAIR
$
24
LAMB RACK
HERB CRUST SMASHED REDSKINS SAUTEED SPINACH VIDALIA DEMI
$
34
PT&G TENDERCUT
8 OZ. ANGUS FILET MIGNON, SMASHED REDSKINS, GRILLED ASPARAGUS
$
37
CHEF'S CATCH
DAILY FRESH CATCH AND PREPARATION
$
MARKET PRICE
CHICKEN MILANESE
PANKO PARMESAN CRUST SPINACH AND ARUGULA ROASTED TOMATO SMASHED REDSKINS BALSAMIC GLACE
$
21
PORK BELLY & SCALLOPS
BARLEY RISOTTO, SUMMER VEGETABLES APPLE ONION PUREE
$
29
VEAL FORESTIERRE
THINLY SLICED VEAL TOP ROUND WILD MUSHROOMS ENGLISH PEAS VEAL DEMI CARAWAY EGG NOODLES
$
31
LOBSTER RAVIOLI
PEAS WILD MUSHROOMS CARROT PROSCIUTTO ASIAGO BRANDY CREAM
$
27
CRAB CAKES
BROILED MARYLAND STYLE CREAMED CORN PEA SHOOTS
$
34
SHORT RIBS
SLOW ROASTED MASHED CAULIFLOWER FRIED BRUSSELS SPROUTS VEAL DEMI
$
31
SOUPS & SALADS
TODAY'S SOUP CREATION
$
4/5
SEAFOOD
$
6/8
FRENCH ONION
$
6
CAESAR SALAD
CHOPPED ROMAINE, SHREDDED PARMESAN, GARLIC CROUTONS, HOUSE CAESAR DRESSING (ADD ANCHOVIES $2)
$
8
TAVERN SALAD
CHOPPED MIXED GREENS, TOMATO, CUCUMBER, RED ONION, EGG, PEAS, SHREDDED JACK
$
7
PECAN CHICKEN SALAD
GRILLED CHICKEN, CHOPPED ROMAINE, PECANS, MANDARIN ORANGE, DRIED CRANBERRY, MAPLE VINAIGRETTE
$
12
CHICK PEA SALAD
GREEN CHICK PEAS CUCUMBERS BEETS FETA RED ONION DILL LEMON OLIVE OIL KALAMATA OLIVES
$
9
PARK WEDGE
ICEBERG PANCETTA GORGONZOLA TOMATO HOUSE BLU CHEESE
$
10
SMALL & LIGHT
CACIO E PEPE & DUCK EGG
BUCATINI BUTTER CRACKED PEPPER PARMESAN FRIED DUCK EGG
$
15
SEASONAL VEGETABLE SAUTE
LOCAL MARKET VEGGIES OVER BLACK BEAN PASTA
$
14
MAC AND CHEESE
SMOKED CHICKEN BACON JAM
$
14
SPANISH OCTOPUS
CHAR-GRILLED CHORIZO WHITE BEANS TOMATO VINAIGRETTE
$
15
MARGHERITA FLATBREAD
TOMATO BASIL FRESH MOZZARELLA
$
10
SMOKED BBQ CHICKEN FLATBREAD
PULLED CHICKEN FLATBREAD CHEDDAR ONION JALAPENO PIGGY SAUCE
$
16